| Título : |
Quality control for the food industry |
| Tipo de documento: |
texto impreso |
| Autores: |
Amihud Kramer, Editor científico ; Bernard Twigg, Editor científico |
| Editorial: |
Avi |
| Fecha de publicación: |
1973 |
| Número de páginas: |
550 p |
| Il.: |
il., fotos |
| Dimensiones: |
2 vol. |
| Idioma : |
Español (spa) |
| Clasificación: |
Tecnología de alimentos
|
| Palabras clave: |
INDUSTRIA ALIMENTARIA CONTROL DE CALIDAD DE ALIMENTOS |
| Clasificación: |
664 |
| Nota de contenido: |
Contiene:
VOL 1: Responsibilities and organization of the quality. Control Department/ Some general principles/ Color and gloss/ Viscosity and consistency/ Size and shape/ Defects/ Kinesthetics or texture/ Flavor/ Taste testing/ Microanalytical and microbiological methods/ Chromotographic methods/ Government and trade standards of quality/ Development of grades and standars of quality/ Acceptance sampling and inspection/ Recording and reporting/ Evolutionary operations/ Production control/ Inventory control and budgeting/ Transportation
VOL 2: Meat and meat products/ Poultry and egg products/ Dairy products/ Fruits and vegetables/ Citrus products/ Cereals and cereal products/ Fats and oils/ Spices/ Sanitation/ Water and waste control/ Methods of nutrient analysis |
Quality control for the food industry [texto impreso] / Amihud Kramer, Editor científico ; Bernard Twigg, Editor científico . - [S.l.] : Avi, 1973 . - 550 p : il., fotos ; 2 vol. Idioma : Español ( spa)
| Clasificación: |
Tecnología de alimentos
|
| Palabras clave: |
INDUSTRIA ALIMENTARIA CONTROL DE CALIDAD DE ALIMENTOS |
| Clasificación: |
664 |
| Nota de contenido: |
Contiene:
VOL 1: Responsibilities and organization of the quality. Control Department/ Some general principles/ Color and gloss/ Viscosity and consistency/ Size and shape/ Defects/ Kinesthetics or texture/ Flavor/ Taste testing/ Microanalytical and microbiological methods/ Chromotographic methods/ Government and trade standards of quality/ Development of grades and standars of quality/ Acceptance sampling and inspection/ Recording and reporting/ Evolutionary operations/ Production control/ Inventory control and budgeting/ Transportation
VOL 2: Meat and meat products/ Poultry and egg products/ Dairy products/ Fruits and vegetables/ Citrus products/ Cereals and cereal products/ Fats and oils/ Spices/ Sanitation/ Water and waste control/ Methods of nutrient analysis |
|
Quality control for the food industry
